Orange cake

Things you need:
40 g of cubes of candied
orange slices one hundred and sixty-six grams of egg at room
temperature Butter, 106 grams
80 grams of sugar
crystals 30 grams of chocolate
chips Cake flour contains 95 grams.
three and a half grams of yeast
Fresh orange juice
In this context, “cake flour” refers to low-protein flour, which averages between 7 and 9% (mine is closer to 8%). Instead of flour, which rises naturally.
What to do:
For ingredients and complete cooking instructions, click Read More

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