Orange cake

Using a hand mixer, combine the sugar and butter in a separate, clean bowl. Whisk until smooth. Add the eggs one at a time, continuing to beat.
Then stir or whisk the cake flour and baking powder until well combined.
Mix the dough with the chocolate chips and the cubes of candied orange slices.
Wrap the pan with baking paper or butter it to prevent it from sticking. Fill the baking sheet with the dough to the edge. The cooking time is 40 minutes at 165 degrees Celsius.
Before placing the cake in the refrigerator to rest overnight, brush the surface with orange juice after taking it out of the oven.