Cantonese rice

Cantonese Rice is a traditional dish of Chinese cuisine, particularly popular in Cantonese cuisine. Here’s how to prepare it:

Ingredients:

• 250 g of long-grain rice (preferably already cooked and cooled)
• 100 g diced cooked ham (or bacon)
• 100 g of peeled shrimp
• 2 eggs
• 1 spring onion (white and green part, cut into thin slices)
• 1 medium carrot, diced into small cubes
• Fresh or frozen peas (approx. 50 g)
• Sunflower oil or sesame oil
• Soy sauce
• Salt and pepper to taste

Guidelines: