Hazelnuts measured precisely
chopped hazelnuts to taste
Possible uses:
Continued on the next
page First prepare the base: mix the biscuits with the melted butter and crumble them on the bottom of the mold. Keep it in the refrigerator.
The second step, using cream, consists of soaking and dissolving the gelatine. The heavy cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring the mixture, level the base and refrigerate for at least an hour.
3. Next, stir in the hazelnut cream and refrigerate for another four to five hours.
.
continued on next page
ADVERTISEMENT
