This moist chocolate cake is perfect for the late afternoon or to welcome friends and family. No other recipe can compete with this goodness!
One of the secrets to making a fluffy, moist chocolate cake is to add warm water and oil to the dough. This will ensure the smoothness of the final result.
Let’s start with the cake dough and then prepare the syrup. We’ll also make the perfect garnish and finally assemble this delicious dessert!
Dipped Chocolate Cake Recipe
INGREDIENTS
4 eggs
1 1/2 cups (tea) sugar (250 g)
3/4 cup (tea) oil (180 ml)
1/2 cup (tea) warm water (120 ml)
2 tablespoons cocoa powder (40 g)
1 1/2 cups (tea) wheat flour (180 g
) 2 tablespoons cornstarch (40 g) 1
teaspoon baking powder (10 g)
1 teaspoon baking soda (5g) *If you don’t have baking soda, use 1 tablespoon baking powder (15g).
Creamy syrup
1/2 cup (tea) whole milk (125 ml)
1/2 carton cream (100 g)
1 tablespoon chocolate powder (20 g)
1 tablespoon butter (15 g)
3 tablespoons sugar (60 g)
Brigadeiro filling
1 small 1/2 pack of condensed milk (592 g)
2 tablespoons of chocolate powder (40 g)
1 tablespoon of butter (15 g)
1 package of heavy cream (200 g)
Now that we have all the ingredients at hand, let’s go step by step to the preparation of this incredible chocolate soaked cake!
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