Caramelized rice pudding is a traditional dessert that combines cooked rice with milk and sugar, which is cooked until caramelized. This creamy and comforting candy is popular in many cultures and is often served with cinnamon or lemon zest for added flavor. Its soft texture and caramelized touch of the top make it a pleasure for the palate.
Ingredients:
1 cup short-grain rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1 piece lemon zest
1 piece orange
zest Cinnamon branch
1 pinch salt
1/4 cup sugar for the caramel
Before making the caramelized rice pudding, make sure you have all the ingredients on hand. Patience is the key to a delicious and creamy dessert.
Preparation:
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