Absolutely! Cold pasta is perfect for summer: fresh, light and versatile. Here is a simple and tasty recipe for a cold pasta:
Ingredients
Pasta: 250g (fusilli, penne or farfalle)
Cherry tomatoes: 250g (cut in half)
Mozzarella: 150g (cubed)
Fresh basil: to taste
Black olives: 100g (pitted and cut into slices)
Bell pepper: 1 (cut into cubes)
Olive oil: to taste
Balsamic vinegar: to taste
Salt and pepper: to taste
Method
Cook the pasta:
