Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Drain it al dente and rinse it under cold water to stop cooking.
Prepare the ingredients:
In a large bowl, combine the cherry tomatoes, mozzarella cheese, olives, bell pepper, and chopped basil.
Season the pasta:
Add the cold pasta to the bowl with the ingredients. Season with olive oil, balsamic vinegar, salt and pepper to taste. Mix well to mix all the flavors.
Serve:
Let it rest in the fridge for at least 30 minutes before serving, so that the flavors come together.
Variations
You can customize the recipe by adding ingredients such as tuna, cucumbers, arugula, or legumes for an even more nutritious dish.
Enjoy your cold pasta and summer!
