Spaghetti with Sauce and Lupins
Ingredients:
- Spaghetti: 280 g
- Lupins: 500 g
- Peeled tomatoes: 4 tablespoons
- Garlic: 1 clove
- White wine: 1/2 glass
- Parsley: 1 sprig
- Extra virgin olive oil: q.s.
- Salt: to taste
- Pepper: to taste
- Dried chilli: q.s.
Spaghetti with lupin sauce is a tasty and easy-to-prepare seafood first course, perfect for a Sunday lunch with the family or for a simple but refined dinner with friends and special guests.
Preparation:
