Classic cream puffs with vanilla cream filling.
Ingredients:
For the cookie layer:
33 g unsalted butter, at room
temperature 40 g sugar
40 g flour 00
For the choux pastry:
65 g flour
00 65 g milk
65 g water
60 g unsalted
butter 2 g salt
3 large
eggs For the cream filling:
2 egg yolks
35 g sugar
10 g cornstarch
200 g milk
1 teaspoon vanilla extract (optional)
