Pork Pochero Recipe

Pork Pochero Recipe 
Ingredients:
2 pounds pork belly – cut into cubes
2-3 tablespoons oil
2 ripe saba bananas – each cut into 3 pieces
1 small carrots – cut into chunks
1 big or 2 medium potatoes – cut into quarters
2 cloves garlic – minced
1 medium onion – chopped
2 medium tomatoes – cut into chunks
1 tablespoon tomato paste
2 tablespoons fish sauce
⅛ teaspoon ground pepper
2-3 cups pork broth – or water
1 cup baguio beans
1 cabbage sliced into 4

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