Pork Pochero Recipe

Instructions:
Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook.
Heat oil in a deep pan or a pot and fry the potatoes, carrots, and bananas until the edges are slightly browned. Remove from oil and transfer to a plate.
In the same oil saute garlic, onion, and tomato until limp.
Add the pork belly cuts and the tomato paste.
Season with fish sauce and ground pepper.
Next, add back the fried potatoes, carrots and banana (saba) and also the baguio beans
Pour in the broth/water and let it simmer to cook the potatoes and carrots and until the broth turns into a thicker sauce.
Lastly, add the cabbage and Cover the pot for 3 minutes to cook the cabbage