In a large skillet, bring a tablespoon of olive oil to a constant temperature over medium heat.
Add the diced onion and pepper. To soften, sauté for about three to four minutes.
If you use mushrooms, add them to the pan and continue to cook them until they lose moisture and become softer.
A mixture of salt and pepper should be applied to the steak slices before adding them to the pan. Cook for about three to four minutes or until the food is golden brown and fully cooked.
After removing the pan from the heat, let the mixture cool slightly.
Prepare the spring rolls:
You need to use a clean surface to lay out a packet of spring rolls with an upward-facing corner in the shape of a diamond.
Take a tablespoon of the cooked steak mixture and place it in the center of the wrapper.
A piece of provolone or a small piece of it should be placed on top.
You need to start by folding the bottom corner over the filling, then fold the sides, and finally roll the wrap tightly.
A small amount of egg wash should be applied to the top corner of the egg roll to seal it. Wrapping and filling should be repeated with the remaining wrappers.
Egg spring rolls should be fried:
continued on the next page
ADVERTISEMENT
