Philly Cheesesteak Egg Rolls:

Ingredients: Half a pound of prime ribeye (or any other type of steak of your choice), very finely
chopped 1 green bell pepper, cut into small
pieces A single small onion, chopped
One cup chopped mushrooms (this is optional).
You can choose to use six pieces of provolone or one cup of shredded cheese.
(12 packs for spring rolls)
Olive oil, one equal
tablespoon To taste, season with salt and pepper
(for browning) one egg
Olive oil for frying
Details to follow:
To prepare the filling:

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