Ingredients:
– For the dough:
600 g of pizza flour (or type 0 flour)
500 g of warm water
3/4 g of dry brewer’s yeast or 13 g of fresh brewer’s yeast
1 teaspoon of sugar
13 g of fine salt
2 tablespoons of extra virgin olive oil
– For the filling:
Tomato sauce
Mozzarella or stringy cheese to taste
Dried oregano
Basil
Grated cheese
Preparation:
see the continuation on the next page
continued on next page
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