Ingredients:
1 whole
egg 1 egg yolk
300 g type 1 flour
20 g cornstarch
150 g soft butter
100 g sugar
1 teaspoon baking powder
The grated zest of 2 oranges
2 tablespoons orange juice
1 pinch of salt
For the filling:
250 g of Nutella or chocolate
spread 100 g of flaked
almonds Method:
Preparation of the shortcrust pastry:
