No-Bake Coconut Cream Balls

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Here’s a simple and delicious recipe for No-Bake Coconut Cream Balls—perfect for a sweet treat without turning on the oven!

Ingredients:

  • 2 cups powdered sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup coconut oil (melted) or unsalted butter
  • 4 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (or milk chocolate if preferred)
  • 1/4 cup shredded coconut (for coating)

Instructions:

  1. Prepare the Mixture:

    • In a large bowl, combine the powdered sugar, shredded coconut, melted coconut oil (or butter), cream cheese, and vanilla extract.
    • Use a spatula or your hands to mix everything together until well combined. The mixture should be smooth and sticky.

  2. Shape the Balls:

    • Once the mixture is combined, roll it into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet or tray.

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