No-Bake Coconut Cream Balls

1. Chill:

   • Place the tray of coconut balls in the freezer for about 30 minutes or until they firm up. This step helps the balls hold their shape when coating with chocolate.

2. Coat with White Chocolate:

   • While the balls are chilling, melt the white chocolate chips. You can do this by microwaving them in 30-second intervals, stirring between each, until smooth and fully melted.
   • Once the coconut balls are firm, dip each one into the melted white chocolate, making sure they’re coated evenly.
   • After dipping, place the balls back on the tray.

3. Coat with Shredded Coconut:

   • While the white chocolate is still soft, roll the coconut balls in the extra shredded coconut to coat them.

4. Chill Again:

   • Place the coated coconut balls back into the fridge or freezer for another 15-20 minutes to let the chocolate set.

5. Serve:

   • Once the chocolate is firm, your No-Bake Coconut Cream Balls are ready to enjoy!

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