Mixed fried fish: the recipe for preparing it in a workmanlike manner

Mixed fried fish is a classic dish of Italian cuisine, particularly appreciated for its crunchiness and the fresh flavor of the sea. Here is a recipe for preparing a delicious mixed fried fish:

**Ingredients:**
– Mixed fish (squid, shrimp, sole, scampi, mullet, etc.)
– Flour for batter
– Salt and pepper to taste
– Peanut oil or extra virgin olive oil for frying
– Lemon for garnish
– Chopped fresh parsley for garnish
– Thin slices of lemon to accompany

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