How to make EMPANADAS
DOUGH Without a doubt, nothing is tastier than homemade empanada dough. An original recipe that will give a unique flavor and texture to our traditional empanadas.
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may like We can also prepare them in quantities and store the lids in the fridge or freezer, a practical way to have them on hand whenever we need them.
As we know, we can add a savory or sweet filling to these homemade tapas, the kitchen offers us numerous variations and flavors in empanadas;
Ingredients
280cc. of water
1 teaspoon. of salt
100 gr. of pork fat
500 gr. Flour
Let’s start by putting water in a pot to boil with the addition of salt and lard.
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