Preparation:
1. Rinse the rice under cold water and drain.
2. In a large pot, heat 4 cups of milk over medium heat with the lemon zest, orange zest, cinnamon stick, and a pinch of salt. Do not let the milk boil, simply heat it until it is about to boil. Then remove the zest and cinnamon.
3. In another saucepan, caramelize the sugar. To make it, heat 1/4 cup of sugar in a saucepan over medium-low heat until melted and golden brown. Be careful not to burn it.
4. Once the sugar is caramelized, carefully pour the hot milk over the caramelized sugar. Be careful, the caramel may form bubbles in contact with hot milk. Stir well until the caramel is completely dissolved in the milk.
Continue to next page
continued on next page
ADVERTISEMENT
