Caramelized rice pudding

5. Add the rinsed rice to the milk and caramel mixture. Cook over low heat, stirring occasionally, for about 30-40 minutes or until the rice is tender and the mixture has thickened. If necessary, add milk during cooking if the rice absorbs too much.

6. Remove the pan from the heat and add the vanilla essence. Mix well.

7. Serve the caramelized rice pudding hot or cold, dusted with ground cinnamon if desired.

I hope you enjoy this delicious caramelized rice pudding dessert! If you have any questions about the recipe or need help with anything else, please feel free to ask in the comment section.