These baked vegetable rolls with cheese are a delicious and healthy option for any meal. They’re easy to prepare and full of flavor; they’re sure to become a family favorite. Let’s get started!
Baked Vegetable Rolls with Cheese
Serves: 6
Cooking time: 35 minutes
Level: Easy
Ingredients
8 sheets of spring roll dough (or phyllo dough)
1 large carrot, shredded
1 cup finely chopped cabbage
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons soy sauce Oil
for frying
Salt and pepper to taste
Instructions on the second page:
