Baked peppers au gratin are a simple and tasty side dish, perfect to accompany meat or fish main courses. Thanks to the gratin, they are crunchy and rich in taste. You can use red peppers, yellow peppers, or a mix of the two!
Ingredients:
Peppers (red and yellow): 6
Bread: 120 g (for breadcrumbs)
Cherry tomatoes: 12
Grated Parmesan cheese: 50 g
Desalted capers: to taste
Basil: to taste
Parsley: to taste
Extra virgin olive oil: to taste
Salt: to taste
Black pepper: to taste
Method:
