Baked Peppers Au Gratin

Method:
Bake the peppers: Preheat the oven to 190 ° C and bake the whole peppers for 30 minutes, until the skin begins to burn.
Rest the Peppers: Transfer the peppers to a bowl and cover with plastic wrap to rest for 15 minutes. This step helps to peel off the skin.
Prepare the breadcrumbs: Meanwhile, blend the bread in the food processor until you have fine breadcrumbs. Mix it in a bowl with the Parmesan cheese, chopped parsley, capers, cherry tomatoes cut in half, basil, salt and pepper.
Clean the Peppers: Peel the peppers and cut them into slices. Place them on a baking sheet lined with parchment paper.
Season the Peppers: Pour the breadcrumb mix over the peppers, making sure to cover each slice tightly. Drizzle with a drizzle of extra virgin olive oil.
Au gratin: Bake in a static oven at 190 ° C for 20 minutes, until the peppers are golden and crispy.
Serving: The baked peppers au gratin are ready to serve. Enjoy your meal!
Tip:
For an extra kick, you can add some chopped black olives to the breadcrumb mix to enrich the flavor!