In a bowl, combine the grated cucumber, chopped dill, thick yogurt, and finely grated garlic.
Stir well to combine.
Serve
Serve the flatbreads with hard-boiled eggs and spring onions, with a generous dollop of yogurt sauce and cucumber and dill on the side.
Serving
Tips Enjoy these flatbreads with a side of fresh salad for a complete meal.
Serve with a bowl of soup for a hearty lunch or dinner.
Add some smoked salmon or avocado slices on top for an extra layer of flavor.
Cooking
Tips Use a non-stick pan to prevent wraps from sticking and ensure even cooking.
Cook the wraps over low heat to prevent burning and to ensure that they are cooked completely.
Adjust the thickness of the batter with yogurt or additional eggs if needed.
Nutritional
benefits Eggs: Rich in protein and essential nutrients such as vitamin B12, vitamin D, and choline.
Spring onion: provides vitamins A, C and K and supports digestive health with its fiber content.
