These Flatbreads with hard-boiled eggs and spring onions are a delicious and nutritious option for any meal. The combination of hard-boiled eggs, spring onions, and a yogurt-based batter creates a flavorful and satisfying Flatbread that is both filling and healthy. Paired with a refreshing yogurt sauce with cucumber and dill, these Flatbreads are perfect for breakfast, lunch, or dinner. Easy to make and packed with nutrients, they’re sure to become your family’s favorite.
Ingredients
For the unleavened breads
4 chicken eggs
75 grams spring onion, finely
chopped 1 raw chicken egg
Salt
to taste 1 teaspoon baking powder
Black pepper
to taste 300 ml kefir or thick yogurt
200 grams flour
Olive oil for frying
For the yogurt sauce
1 cucumber, grated
Fresh dill, finely
chopped 3-4 tbsp thick yoghurt
1-2 garlic cloves, finely
grated Preparation Time Preparation Time
: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
