Introduction
White nougat is a traditional Italian dessert, particularly linked to the city of Cremona, known for its soft texture and enveloping flavor. This delicious dessert is a symbol of the holiday season and is often prepared in many Italian homes during the celebration period. In this guide, we’ll explore the history of white nougat, the ingredients needed, the detailed preparation process, and some variations to make your nougat even more special.
1. History of Nougat
1.1 Origins of the Dish
Nougat has ancient origins, dating back to the Roman period, but its current form developed in the Middle Ages. It is believed that nougat originated in Spain and was brought to Italy by the Arabs. The Cremonese version, in particular, is famous for the use of almonds, hazelnuts and high quality honey.
1.2 Tradition and Consumption
White nougat is traditionally prepared during the holiday season, but it is also consumed on other special occasions. In Cremona, nougat is considered a symbol of the city and is often given as a gift during the holidays. Its preparation is a time of sharing and celebration, in which families and friends come together.
2. Ingredients for White Nougat
To prepare white nougat for about 1 kg, you will need the following ingredients:
2.1 Main Ingredients
- 300 g of almonds (unpeeled)
- 300 g hazelnuts (unpeeled)
- 200 g of honey (preferably wildflower)
- 200 g of sugar
- 80 g glucose (or glucose syrup)
- 2 egg whites (at room temperature)
- 1 pinch of salt
- Lemon zest (grated)
- Vani (optional, for flavoring)
2.2 Tools Needed
- Thick-bottomed pot
- Electric whisk
- Rectangular baking tray (approx. 20×30 cm)
- Baking paper
- Kitchen thermometer
- Silicone spatula
- Mixing bowls
3. Preparation of the White Nougat
3.1 Gathering the Necessary Tools
Make sure you have all the necessary utensils available for preparation.
