Wet Burritos

Ingredients:

For the Burritos:

1 pound ground beef or shredded cooked chicken

1 onion, finely chopped

2 cloves garlic, minced

1 can (15 ounces) black beans, drained and rinsed

1 cup cooked rice

1 cup shredded cheese (cheddar or Mexican blend)

4 large flour tortillas

For the Enchilada Sauce:

2 tablespoons vegetable oil

2 tablespoons all-purpose flour

3 tablespoons chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional)

2 cups chicken or vegetable broth

1 can (8 ounces) tomato sauce

Salt and black pepper, to taste

Optional Toppings:

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