Sour cream
Sliced green onions
Chopped fresh cilantro
Salsa
Instructions:
Prepare the Filling:
Cook ground beef or chicken in a skillet over medium heat until browned.
Add onion and garlic, cooking until soft.
Stir in black beans, rice, and cheese until well combined and cheese melts.
Assemble the Burritos:
Spoon filling onto each tortilla. Fold and roll up.
Place seam side down in a baking dish.
Make the Enchilada Sauce:
Heat oil in a saucepan. Mix in flour, chili powder, cumin, garlic powder, onion powder, and cayenne pepper. Cook for 1-2 minutes.
Gradually whisk in broth and tomato sauce. Simmer until thickened. Season with salt and pepper.
Pour Sauce and Bake:
Pour the sauce over the burritos in the dish.
Bake at 375°F (190°C) for 20-25 minutes until bubbly.
Serve:
Let cool slightly and serve with optional toppings like sour cream, green onions, cilantro, and salsa.
Enjoy these deliciously comforting Wet Burritos, a perfect dish for a family dinner or a casual get-together.
