Vegetable soup

1. Wash and chop broccoli, zucchini, leeks and onions.
2. Sauté the minced onion and garlic in a large saucepan with olive oil.
3. Add the vegetables and sauté for 5 minutes.
4. Pour in the vegetable stock and bring to the boil.
5. Reduce the heat and simmer for 20 minutes, until the vegetables are tender.
6. Blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot.

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