Today, we’re going to make a delicious and healthy vegetable fritter recipe featuring zucchini, carrot, potato, and cheese. These fritters are perfect for a light meal or snack, and we’ll pair them with a refreshing cucumber and sour cream dip. Let’s get started!
Preparation Time
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Ingredients
For the Fritters:
1 zucchini, grated
Salt, to taste
1 carrot, grated
2 eggs
100 grams of cheese, grated (about 1 cup)
Fresh parsley, chopped
1 potato, grate
2 cloves garlic, minced
Ground black pepper, to taste
Italian herbs, to taste
Paprika, to taste
4 tablespoons oatmeal
2 tablespoons flour
Olive oil for frying
For the Dip:
Continued on next page:
continued on next page
ADVERTISEMENT
