A particularly delicate variety, perfectly soaked and golden brown . 
Classic French toast… Simply better!
Serves 2 • Preparation time: 5 minutes • Cooking time: 5 minutes
Why is this recipe so good?
Thanks to thorough soaking, the bread
becomes soft and juicy on the inside, golden brown on the outside , and smells wonderful.
Perfect for breakfast, brunch, or a light snack in between.
Ingredients
- 2 eggs
- 60 ml milk
- 1 tablespoon of white sugar
- 1/4 teaspoon ground cinnamon
- A pinch of salt
- 2 thick slices of bread
- 1 tablespoon unsalted butter
- Maple syrup (for serving)
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