Step-by-step preparation
Prepare the mixture.
Beat the eggs with the milk, sugar, cinnamon and salt
until smooth.
Prepare the bread.
The skin of the slices can be cut as desired (optional).
Special immersion (video technology)
Pour some of the mixture into a bowl.
Place a slice of bread on top and flip.
Repeat with the second slice.
Pour in the rest of the mixture and
let the bread
absorb it completely ➜ this will make it extremely soft.
Kitchen
Melt the butter in a frying pan over medium-low heat.
Carefully add the soaked slices to the pan.
Cook slowly, shaping the edges with two spatulas.
Flip when the bottom is golden brown.
Cook the other side until golden brown as well.
You can also lightly brown the sides.
Overload
Drizzle generously with acorn syrup …
and these incredibly sweet, aromatic and irresistible treats will become irresistible.
Good bread. 
Tips for making very soft French toast
- Use stale or very thick bread so that it absorbs the liquid and does not collapse.
- Low temperature = guarantee of a melt-in-your-mouth consistency.
- Allow the mixture to absorb completely to create a creamy consistency.
- Do not press the bread while baking.
To sum up
Delicate , golden, and incredibly soft , this French toast rivals the best brunches. A simple, quick, and absolutely irresistible recipe!
