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Chicken Fried Steak is a beloved Southern classic that brings back memories of family gatherings and comfort food at its finest. But if you’re like me, trying to balance a love for hearty meals with a low-carb lifestyle, this recipe is a game-changer. I’ve swapped out the traditional flour coating for a low-carb alternative, so you can enjoy all the crispy goodness without the guilt. Perfect for a weekend dinner when you want something indulgent yet mindful of your carb intake.
This Low Carb Southern Chicken Fried Steak pairs wonderfully with a side of creamy cauliflower mash or a fresh green salad. For a true Southern experience, consider adding some sautéed green beans or a side of collard greens. And don’t forget a dollop of sugar-free gravy on top to complete the meal!
Low Carb Southern Chicken Fried Steak
Servings:4
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Ingredients
4 cube steaks
1 cup almond flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 cup almond flour
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
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