The trick of the Chinese restaurant to soften meat

A fresh accompaniment to balance the dish

Ingredients:

• 1/2 cabbage, chopped,
• 6 sliced radishes,
• 250 g cherry tomatoes, halved,
• 1 bunch of chopped fresh parsley,
• 1 tablespoon of mayonnaise,
• 2 tablespoons of plain yogurt,
• A pinch of salt and pepper to taste

Preparation

Mix all the ingredients together and serve this refreshing salad as an accompaniment to your meal.

Why adopt this method?

• Save time: no longer need for long marinades or endless cooking.
• Guaranteed result: tender meat every time, even with notoriously tough pieces.
• Natural method: no chemical additives are needed, just baking soda and a good rinse.

Conclusion

With this simple and effective trick, you’ll never look at a piece of meat in the same way again.

Try it today and enjoy!