steak and blackened shrimp Cajun pasta

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This Cajun Shrimp Chicken and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, chicken and steak all coated in a creamy Alfredo sauce.

INGREDIENTS

STEAK:

  • 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)
  • ½ cup + 1 tablespoon extra virgin olive oil, divided
  • ¼ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon hot sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 2 tablespoon butter
  • 2 garlic cloves, minced
  • ⅛ – ¼ teaspoon crushed red chili pepper flakes (optional)

PASTA:

  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 Ib. Penne Pasta

CHICKEN:

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