Servings: 8
Prep Time: 20 minutes
Ingredients
200 g of flour
150 g of sugar
3 eggs (≈150 g)
100 g unsalted butter, melted
1 sachet of baking powder (10 g)
100 ml milk
1 pinch of salt
1 tbsp c. vanilla extract (5 ml)
120 g walnuts (100 g coarsely chopped + 20 g whole for decoration)
2 tbsp. to taste honey (30 g)
Preparation
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