Nutritional Information (Per Serving):
Calories: ~350 kcal
Protein: 24g
Carbohydrates: 22g
Fat: 18g
FAQs
1. Can I use rotisserie chicken?
Absolutely! To save time, shred rotisserie chicken and add it during the thickening step.
2. Can I freeze this soup?
Yes! Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the fridge and reheat on the stove.
3. What if I don’t have a slow cooker?
You can make this on the stovetop! Simmer the soup over low heat for 45 minutes, then follow the same steps to shred the chicken and thicken the soup.
Slow Cooker Chicken Pot Pie Soup is the ultimate comfort food made easy. With its creamy base, tender chicken, and optional flaky pie crust topping, this dish is sure to become a family favorite. 🥄✨
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