Transform your favorite chicken pot pie into a warm, creamy soup that’s perfect for cozy evenings. With tender chicken, hearty vegetables, and an optional crispy pie crust topping, this recipe is a comforting hug in a bowl.
Ingredients
Soup Base:
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts or thighs
1 cup frozen peas
4 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1/2 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
Creamy Finish:
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