A comforting dish, rich in maritime flavors, topped with a creamy sauce and perfectly baked. Ideal for a sophisticated meal with family or friends!
Ingredients (for 4 people):
400g cod fillet (or other firm white fish)
200g peeled prawns
200g cooked and peeled
mussels 30g butter
30g flour
40cl milk
10cl crème fraîche
100g grated cheese (Emmental or Gruyère)
1 shallot, finely chopped
1 tbsp chopped fresh parsley
Salt, pepper, nutmeg
Lemon juice (optional)
Preparation:
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