I always prepare it at home, it’s practical and super delicious. Continue after the ad. Roast pork leg with onions is one of those recipes that adds comfort and flavor to any meal. In my house it has become a classic, because it is incredibly practical and delicious. In this article I will explain how to transform a simple ham into a culinary masterpiece to be enjoyed on any occasion.
Ingredients for the recipe for roast pork leg with onion 1 piece of pork leg Crushed garlic to taste Salt and black pepper to taste Sliced onion to taste Oil to taste Boiling water to taste Roast pork leg with onion Roast pork leg with onion Method of preparation Place the pork leg in a bowl and season with salt, garlic and black pepper, distributing the seasoning on both sides. Cover with a cloth and leave to marinate for 30 minutes.
In a large pan, large enough to hold the pork leg, add the oil and the sliced onion, heat over medium heat and brown well.
Arrange the marinated piece of pork and let it brown on both sides. Add boiling water and turn the leg, cover the pan and repeat the process on the other side.
Continue until the ham is tender. Cut the leg into large pieces, add a little boiling water and fry a little more, until very tender.
Then serve the most succulent roasted pork leg with onions on the planet!
