Ricotta biscuits

Baking the biscuits:
Preheat the oven to 180°C (fan).
Lightly squeeze each ball with the palm of your hand to give them a slightly flattened shape.
Bake the cookies in a preheated oven and bake for about 15-20 minutes, or until golden brown and slightly puffy.
Remove the cookies from the oven and let them cool completely on the baking sheet.
Decoration and serving:
Once the cookies are completely cooled, you can sprinkle them with powdered sugar if desired.
These ricotta biscuits are perfect for breakfast, a snack or to accompany a cup of tea or coffee. They are soft on the inside and slightly crunchy on the outside, thanks to the ricotta that gives it a delicate flavor and a pleasant texture. Store them in an airtight container to keep them fresh for longer. Enjoy your meal!