Get your apples ready:
Begin by cleaning the apples well.
Remove the apple peels if you want a smoother compote, or keep them on for more fiber.
Cut the apples into even pieces. This makes sure they are cooked uniformly.
Make the apples into a dish.
Put the apple slices in a big pot.
Put a little water in the pot until the bottom is covered (around half an inch). This stops the apples from sticking and helps them soften without requiring extra sugar.
If you want, you can include a cinnamon stick, a bit of nutmeg, or a few drops of vanilla extract. These flavors go well with the apples without being too strong for their sweet taste.
Cook slowly.
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