Potatoes stuffed with beef and mozzarella

Once out of the oven, sprinkle the stuffed potatoes with chopped parsley for a touch of freshness.

Tip to speed up

The preparation: you can pre-cook the potatoes the day before and store them in the refrigerator.

All that remains is to stuff them and put them in the oven. Ingredient to be replaced: no mozzarella? Use grated Emmental cheese or melted cheddar cheese,

they work very well even so! Baking tip: Place the baking sheet on the middle shelf, with a baking sheet underneath, to prevent melted cheese from dripping into the oven.

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