The ingredients you need
Here’s what you need to prepare your mandarin cake:
For the cake pan (diameter 20 cm):
Eggs: 3 pieces
Sugar: 90 g
Vanilla sugar: 10 g
Butter: 80 g
Flour: 120 g
Baking powder: 1 teaspoon
Salt: a pinch
Tangerines: 5-6 pieces
The preparation process
