Orange cake is a dessert that captures the fruity essence of oranges in every bite, delighting your taste buds with an explosion of citrus flavors. This recipe will guide you through the preparation of this delicacy, perfect for a snack or dessert that is sure to break into the hearts of all lovers of fruity desserts.
Ingredients:
For the cake:
2 untreated
oranges 200 g sugar
3 eggs
150 g flour
1 sachet baking powder
1 pinch of salt
100 g melted
butter For the orange syrup:
Juice of 2 oranges
50 g sugar
Instructions:
see the continuation on the next page
continued on next page
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