Ingredients for 6 to 8 generous servings

• 500 g sweet French biscuits  (or sweet crackers such as “Petits Beurre”)
• 2 eggs
• 100 g white sugar
• 10 g vanilla sugar
• 4 tablespoons of flour
• 2 tablespoons of corn flour
• 800 ml of milk
• 80 g unsalted butter

Tip: For an even quicker version, you can replace the shortbread biscuits with already baked filo sheets or even crumbled Breton galettes.