No-bake chocolate truffles: the recipe for easy-to-bite treats

1. Prepare the chocolate:
   • Finely chop the dark chocolate and place it in a heatproof bowl.
2. Heat the cream:
   • In a saucepan, heat the cream until it starts to simmer. It should not boil completely.
3. Melt the chocolate:
   • Pour the hot cream over the chopped chocolate and let it rest for a minute.
   • Stir gently until the chocolate is completely melted and the mixture is smooth and shiny.
4. Add the butter and vanilla:
   • Add the butter and vanilla extract (if using) to the chocolate mixture and stir until the butter is completely melted and incorporated.
   • If you want a sweeter flavor, you can add powdered sugar at this time and mix well.
5. Cool the mixture:
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to shape.
6. Forming the truffles:
   • Once the mixture has set, use a teaspoon or digger to scoop out small amounts of ganache and shape into balls.
   • Roll the balls between the palms of your hands to obtain a round shape.
7. Coating the truffles:
   • Roll the truffles in unsweetened cocoa powder, grated coconut, chopped hazelnuts or pistachios, depending on your preference.
   • Place the coated truffles on a tray lined with baking paper.
8. Conserve:
   • Store the truffles in the refrigerator in an airtight container until ready to serve.

continued on the next page