Mozzarella Mustard Puff Pastry Rolls

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Here’s a complete recipe for Mozzarella Mustard Puff Pastry Rolls, easy to follow and perfect for snacks, appetizers, or party platters:

🧀 Mozzarella Mustard Puff Pastry Rolls

Ingredients:

  • 2 x 400 g puff pastry sheets (thawed if frozen)

  • 3–4 teaspoons Dijon or whole grain mustard (adjust to taste)

  • 150 g hard mozzarella cheese, grated or thinly sliced

  • 1 egg (optional, for egg wash)

  • Optional: black pepper, chili flakes, fresh herbs (e.g. basil or thyme)

Instructions:

1. Preheat Oven:

  • Preheat your oven to 200°C (390°F).

  • Line a baking tray with parchment paper.

2. Prepare the Pastry:

  • Lightly flour your work surface.

  • Roll out each sheet of puff pastry (if not pre-rolled).

3. Add the Mustard:

  • Spread 1.5–2 teaspoons of mustard on each sheet of puff pastry.

  • Leave a 1–2 cm border around the edges to prevent overflow.

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